Polished casual concept highlighted by seasonally inspired craft food & beverages with locally sourced ingredients
American diners today crave authenticity. Increasingly, they are looking for unique food experiences — artisanally crafted menu items and cocktails created by chefs using local ingredients whenever possible.
We created TR Fire Grill to be a seasonally inspired franchise concept that matches all the attractive qualities of a hip and authentic local bistro with the support of a seasoned franchise team. TR Fire Grill is making a name for itself through partnerships with local farmers and an innovative menu which features signature entrees like Salmon & Zoodles and Chicken & Waffles, shareable sides like our popular Oven Baked Pizza Dip and an extensive line of cocktails and craft beer.
Our Winter Park, Florida, location gets rave reviews from foodies for its Sunday brunch and hip decor. TR Fire Grill is also garnering industry attention, such as the Ovations Award for Best New Restaurant in Winter Park/Maitland and back-to-back accolades as Open Table’s Diners’ Choice Award in 2015 and 2016. Whether customers stop in to enjoy small bites washed down with a beer from a local microbrewery or enjoy endless mimosas with Sunday brunch on the patio, the warm, open layout of this fresh concept is quickly becoming a neighborhood favorite.
“TR Fire Grill appeals to the next generation of consumer — people who seek quality and uniqueness,” says CEO and President Stephen K. Judge. “We’ve created a highly popular and successful concept, and now we’re beginning to open new franchised locations so we can expose more diners to our menu.”